Planning for a special holiday get together? These little candies are just what you need to brighten up the season.

These candies always need to be refrigerated to avoid melting. The taste of the eggnog is a classic holday taste that everybody recognizes. When I first tried out this recipe I could not believe how yummy it actually was. I was never a big fan of egg nog in the past but this was something special.

A little bit of nutmeg sprinkled over the surface of the serving platter will
help to give a exact mixture of spice and sweet.

Chocolate Cups:

6 ounces of a semi sweet chocolate — make sure to cut them into little pieces

Filling:
6 table spoons of fresh dairy egg nog

1 (11 ounce, big size) packet of white vanilla chips

3/4 tea spoon nutmeg

The chocolate should be melted in a small saucepan with a minimum heat setting. Paint the inside of 30 paper candy cups with the melted chocolate. It then needs to be refrigerated until it sets, approximately for 15 minutes.

The egg nog should be heated in a small saucepan with minimum heat until it comes to a simmer. It should be then removed from heat. Add vanilla chips until it gets melted. It should be then refrigerated for about 30 minutes approx to make it firm.

Fill each chocolate cup with about one table spoon of egg nog evenly. Once filled refrigerate them until they become firm. From there they can be served when it sets up properly.